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thumbnail 食在難安／摩斯漢堡出包金黃薯　配醣生物鹼超出標準14倍
Oct 4th 2013, 08:53, by service.nownews@gmail.com (nownews)

〔記者葉立斌／台北報導〕日前有一位台中民眾，吃了速食品牌摩斯漢堡的商品「金黃薯」，竟感到整個嘴巴都是酸味，且有麻痺感，仔細看他的金黃薯，竟然整條都發綠，甚至變黑。男子把事發過程全程po網，引發網友熱烈討論。台中市衛生局發起調查。發現：民眾吃到的金黃薯檢體，「配醣生物鹼」含量高達1496.79ppm，而世界衛生組織對馬鈴薯生物鹼的標準，為每公斤馬鈴薯20-100mg以下。小小一份馬鈴薯即超標14倍！

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