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thumbnail 市場快訊／秋季好滋味　分享創意四季油膏甘霞食譜送好禮
Oct 21st 2013, 01:48, by service.nownews@gmail.com (nownews)

〔本報訊〕第一道東北季風南下，想與家人一起享用一道暖心又暖胃的佳餚嗎？四季特別邀請部落客利用了當季食材，為大家示範一道秋意濃濃卻又美味無比的料理。部落客使用當季正鮮甜的栗子、馬鈴薯及四季油膏烹調燒雞料理，不需長時間熬煮或勾芡，簡單就能上色入味，讓食材裹上美麗的甘霞色澤，利用蜂蜜代替糖，鹹鹹甜甜豐富了食物的口感層次，更是下飯好滋味。

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