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台首大餐旅系老師求新知 向米師傅學做米麵包
Sep 2nd 2013, 14:27, by service.nownews@gmail.com (nownews)
〔記者李文生/台南報導〕為推廣台灣米食文化及餐飲食材在地化,台灣首府大學餐旅系20餘位老師在系主任鄭信男的帶領下,前往台南市白河區舉辦專業教學實務參訪交流活動,向米師傅吳文宜學做米麵包、麵條及蛋捲等。 閱讀全文...
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