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thumbnail 台中空廚首推帶皮牛肉爐　福野大手筆打卡送黑鮪魚生魚片
Oct 3rd 2013, 15:03, by service.nownews@gmail.com (nownews)

〔記者楊文琳／台中報導〕台中空廚在站穩供應飛機餐的市場後，總經理葉信宏看好冷凍冷藏料理包的商機，推出私房料理「帶皮牛肉爐」，同時也會在福野餐廳供應內食。福野除配合時令推出限時限量的紫蘇清蒸大閘蟹，更祭出打卡送好康優惠，到店內用餐打卡就送市價400元的黑鮪魚生魚片。

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