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thumbnail 生米煮成蛋糕！我要「爆爆」滿嘴起司　冷熱爆漿愛不釋口
Oct 11th 2013, 06:09, by service.nownews@gmail.com (nownews)

〔記者彭夢竺／台北報導〕秋天時而涼爽時而悶熱，慵懶的午後最適合可以冷熱皆食的美味了！就有網路起家的烘焙業者在秋季推出被暱稱為「爆爆」的「香濃爆漿黃金熔岩蛋糕」，有熱熱吃跟冰冰吃2種不同吃法，很適合在冷熱季節交替的時候，讓味蕾可以享受「冰火」二重奏。

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