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thumbnail 大坑麻竹筍正當季　餐廳端出好菜請民眾嘗鮮
Jul 2nd 2013, 14:46, by service.nownews@gmail.com (nownews)

〔記者楊文琳／台中報導〕黑心食品讓人心驚驚，為了讓民眾吃到安心美食，去年轉業在大坑開餐廳的李沂蓁，在麻竹筍產季時特別將娘家爸媽栽種的麻竹筍，以及由中興大學老師輔導生產的安全高品質農產品，料理成鮮筍湯、筍仔粿、筍香元蹄等季節限定私房料理，讓大家遊大坑時可以吃到大坑正港尚青的麻竹筍。

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